Farmroot VAM (Vesicular Arbuscular Mycorrhiza) is a biofertilizer containing beneficial mycorrhizal fungi that form a symbiotic association with plant roots, enhancing nutrient and water absorption while improving overall plant health.
Key Features:
Contains vesicular-arbuscular mycorrhizal fungi (VAM) spores that colonize root systems. 
Increases root surface area and development, acting as an extension of roots in soil. 
Facilitates improved uptake of phosphorus and mobilizes other macro- and micronutrients including nitrogen, potassium, iron, manganese, zinc, copper, boron, sulfur, and molybdenum.
Enhances water absorption, particularly under drought or stress conditions. 
Produces glycoproteins and antifungal substances that protect plants from soil-borne diseases and pathogenic fungi.
Improves soil structure by promoting soil aggregation, aiding water filtration and gas exchange.
Helps maintain soil pH for better nutrient solubility.
Benefits:
Increases plant growth, vigor, and resilience to abiotic stress. 
Boosts crop yield and quality. 
Reduces disease incidence by limiting harmful fungal growth in the rhizosphere.
Supports sustainable and organic farming by reducing chemical fertilizer dependency.
Application:
Suitable for all vegetables, fruits, cereals, pulses, oilseeds, and plantation crops.
Can be applied by mixing with organic matter (vermicompost or farmyard manure) and letting it incubate 10–12 days before field application.
Application methods include soil drenching, seed treatment, or mixing into soil during field preparation.
Typical dosage: 1 liter per acre for liquid formulations or 3–5 kg per acre for powder forms; for seed beds, about 500 grams per square meter. 
Best applied at transplanting or during soil preparation; avoid applying chemical fungicides immediately after VAM treatment.
Farmroot VAM
enhances nutrient uptake and plant health by establishing a natural fungal-root symbiosis, making it an essential biofertilizer for improving soil fertility and crop productivity sustainably.